6 Cross-border integration
The surface of this "Kai Ge Champagne Handheld" is generally flat, with the outline of the Kaegé Champagne tagged on a champagne bottle, guiding people to open the handbag, showing an isothermal groove in front of the eyes.
7. Unified element
The designer has designed a fresh and bold identification system for sports nutrition products. Breaking the traditional restraint in the packaging of typical similar products, using neon-like bright colors and uniform elements, the brand easily stands out from a large number of similar products.
8.Color concept
The designer designed a new and bold identification system for the sports nutrition product brand. Breaking the traditional constraints in the packaging of typical products of the same kind, adopting the bright colors like neon lights and unified elements, making the brand stand out from the numerous products of the same kind easily.
9. Bionic thinking
This extra-grade olive oil is packaged in a special container. It uses two irregular olive-shaped ceramic bottles to express the characteristics of the product intuitively using bionic design techniques.
10 artistry
The limited-edition outer bottle and packaging of the French cognac brand, Baubert, was designed by the designers of Snøhetta together with the Norwegian artist and the musician Magne Furuholmen. At the same time as the design is simplified, a personal style font is contrasted with the packaging background.